- CATERING MENU -

Cheesemonger's choice of cheese and meats. Elegantly arranged on a board with accoutrements.

Cheese & Charcuterie Platter
Small $100 - 4-6 people
Medium $190 - 10-12 people
Large $365 - 20-24 people

Cheese Platter Only
Small $110 - 4-6 people
Medium $205 - 10-12 people
Large $385 - 20-24 people

Estimated Guest Counts Based Off Appetizer Portion.

Extra Accoutrements
Olives- small $20 / Large $40
Cornichons - Small $20 / Large $40
Baguette - $7
Crostinis -$4.5
Gluten-Free Crackers -$10.5

Special requests are available but not guaranteed until approved and is written in the final contract. 24 hours noticed required for small and 48 hours for medium/large platters

*Prices may be subject to change without notice.

All Catering menus are exclusive of a tax and 22% service charge for large parties.

  • Small $125 - 10-12 people / Medium $200 - 20-24 people / Large $350 - 30-36 people

    Choice of up to 3 sandwich types per platter. Estimated guest counts based off appetizer size.

    Jambon Beurre - French-style ham, French butter

    Prosciutto Beurre - Speck, French butter

    Fig + Brie - Brie cheese with fig jam, green apples, mixed greens, and balsamic

    Smoked Salmon - jalapeno cheese spread, shaved cucumber, radish, capers

    Vegetarian - Sun died tomato and olive tapenade, balsamic glaze tofu, onion, arugula

    Caprese - tomato, mozzarella, pesto, basil, balsamic glaze

  • Small $75 - 6-8 people / Medium $125 10- 12 people / Large $200 - 20-24 people

    Estimated Guest Counts Based off Appetizer Portion.

    Caesar - mixed greens, parmesan cream dressing, parmesan, croutons, white anchovies

    Cucumber Burrata - burrata, cucumber, tomatoes, greens, basil, balsamic glaze, capers

    Kale - kale, romaine, apples, cranberries, lemon vinaigrette

    Mixed Greens - red onion, tomato, cucumber, dijon vinaigrette

    Feta - mixed greens, feta, mint, red onion, tomato, lemon vinaigrette

  • Small $65 / Large $95

    * Hummus, crostini

    *Sun-dried tomato and olive tapenade, crostini

    *Pimento cheese, potato chips

    *Caramelized onion dip, potato chips

    *Mac & Cheese

    -[add Merguez +$15 / +$30]

  • Raclette - $18 per plate- Minimum 10 plates

    Melted raw cow cheese served warm with vegetables, potatoes, and French ham (vegetarian available)

    Foie Gras Terrine with Accoutrements

    ** 72 hours notice required, subject to market price **

    Caviar with Accoutrements

    ** 72 hours notice required, subject to market price **



Desserts by Baked Bar L.A.

All orders are custom made with 72-hour notice.

Price is based on available items.